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Charcuterie board for two: cured meats, mozzarella, focaccia, olives, capers and sunblush tomatoes.

Skinny fries topped with spicy beef chilli, jalapeños and melted cheese.

Fried potatoes in a spicy tomato sauce.

Extra virgin olive oil, balsamic and pesto.

Crispy skin, Mediterranean vegetables.

Spicy breaded cauliflower.

With spiced apple and pear chutney.

Crispy deep-fried falafel with a spicy sriracha dip.

With garlic and lemon mayo.

Skinny fries with parmesan and black pepper.

Parmesan, balsamic and pomegranate drizzle.

Add cheese for £1.50.

Soaked in Kahlua, with ice cream.

Dusted with cinnamon sugar and served with a hot chocolate dipping sauce.

Vanilla panna cotta with strawberries, raspberries and meringue.

Smooth salted caramel set custard with a hint of sea salt and honeycomb.

With fresh cream.

Mozzarella, cherry tomatoes, basil leaves, balsamic and basil oil.

Spanish sausage in cider.

Garlic and chilli king prawns on toasted baguette.

Fried potatoes in a spicy tomato sauce.

Crispy deep-fried falafel with a spicy sriracha dip.

In a creamy white wine sauce with Stilton cheese.

With spiced apple and pear chutney.

Tomato, onion, basil, garlic and balsamic.

Minced lamb and pork, mixed herbs and garlic in a rich tomato and basil ragu, topped with grated parmesan and fresh basil. Vegetable balls available.

With warm pitta bread.

Pan-fried chicken breast in a cream sauce with black and green peppercorns.

Fried potatoes with shallots, peppers and garlic.

With garlic butter.

Extra virgin olive oil, balsamic and pesto.

Skinny fries with parmesan and black pepper.

Parmesan, balsamic and pomegranate drizzle.

Chorizo in cider.

Breaded chicken escalope, pan-fried in garlic and parsley butter.

Minced lamb and pork, mixed herbs and garlic in a rich tomato and basil ragu, topped with grated parmesan and fresh basil.

Tomato, onion, basil, garlic and balsamic.

With warm pitta bread.

Poor man’s potatoes: fried potato, onions, peppers, garlic and crispy diced chorizo.

Soy, honey, ginger and spring onions.

Crispy breaded rice balls with mozzarella, mushroom and smoked bacon, served with tomato and chilli chutney.

Chicken breast and shallots flambéed in brandy, in a cream and peppercorn sauce.

Creamy mozzarella balls with sunblush tomatoes, balsamic and oil.

Shallots, white wine, cream, chestnut mushrooms and Stilton cheese.

Spanish sausage in a honey glaze.

Small £8 · Medium £9 · Large £10 · Bottle £23

Small £9 · Medium £10 · Large £11 · Bottle £25

Portuguese · bottle

Fresh, zesty and light · bottle

Small £8.50 · Medium £9.50 · Large £10.50 · Bottle £24

Dry and sparkling · glass £9 · bottle £29

Small £8 · Medium £9 · Large £10 · Bottle £23

Highly recommended · Small £9 · Medium £10 · Large £11 · Bottle £25

Bottle

Bottle

Scotch whisky and Drambuie over ice

Classic whisky cocktail

Classic £10.50 or peach £11.50 · white rum, lime, mint, sugar syrup, soda and ice

Prosecco, crème de cassis and berries

Gin, Campari, sweet vermouth and orange

Aperol, prosecco, soda and ice

Prosecco, limoncello, soda and ice

4.8% · 330ml Madrid lager

4.6% · 330ml

4% · 330ml · strawberry & lime or mixed fruit

4.5% · 568ml

4.4% · 440ml · RedWillow clean, crisp pilsner

4.8% · 440ml · RedWillow American pale ale

3.9% · 500ml · Storm Brewing amber beer with a fruity, malty flavour

4.3% · 500ml · Storm Brewing light and hoppy session IPA

4.3% · 330ml · Beavertown refreshing, crisp session IPA

0.0% · 440ml

0.0% · 330ml

Blood orange or lemon