Mediterranean flavours.
A Macclesfield welcome.
Good food tastes even better when it’s shared.
Small plates.
Long conversations.
At Aquila, Spanish and Mediterranean flavours bring people together over tapas made for sharing. Choose a few favourites, discover something new and settle into a relaxed evening with family and friends.
Friendly service, a relaxed atmosphere and a selection of wines, beers and spirits. That’s our kind of evening.
Mike Dodd — Chef & Owner
Born in Stockport, Mike always knew he wanted to be a chef. He went straight into the kitchen after leaving school almost 38 years ago and has been cooking ever since.
With 30 years as a head chef and experience in restaurants across England, Scotland and Spain, Mike brings a wealth of knowledge and a lifelong love of food to Aquila.
When he’s not behind the pass, you’ll often find him travelling the world, discovering new flavours and gathering ideas for the menu. Italy, Portugal, Spain and the Caribbean are particular favourites, with their food and culture providing fresh inspiration for his cooking.
Mike also cares deeply about developing young talent. Jake joined him at just 16 and has since trained and qualified as a chef. Today, Jake is an integral part of Aquila’s success, helping maintain the high standards that Mike takes such pride in.
Mike’s ambition for his restaurants is simple: to make every customer feel relaxed, comfortable and welcome, and to ensure they enjoy an evening of great food every single time they visit.